🌿 Part 1: Herb and Spice Knowledge

1. Which of these herbs is commonly used in Italian cooking?

Basil

Cumin

Star anise

Turmeric

2. What spice gives curry its yellow colour?

Paprika

Turmeric

Cinnamon

Ginger

3. Which herbs and spices are commonly used in Middle Eastern cooking? (Check all that apply)

Cumin

Coriander

Mint

Rosemary

4. Fill in the blanks:

__________ is a sweet spice often used in baking and comes from tree bark.

__________ is a root that adds heat and warmth to Asian dishes.

👃 Part 2: Sensory Descriptions

5. Choose one herb or spice you tasted today and describe its sensory qualities:

Name of herb/spice: _________________

6. How did adding herbs or spices change the flavour of your simple dish?

7. Which herb or spice was your favourite today and why?

8. Create a simple recipe using one of the herbs or spices you explored today:

Recipe name: _________________________________

Main ingredients:

Herbs/spices used: _________________________

Simple cooking method:

9. What country or culture does your recipe idea come from?

_________________________________________________