🌍 Part 1: Understanding Global Cuisine

1. What does "global cuisine" mean to you?

2. Which of these best describes why food is important to culture? (Circle one)

Food is just for nutrition

Food connects people to their heritage and traditions

Food is the same everywhere

Food has no cultural meaning

3. Match each dish to its country of origin by drawing lines:

Sushi

Tacos

Pasta

Curry

India

Japan

Italy

Mexico

4. Name three ingredients that are commonly used in different parts of the world:

a) __________________ b) __________________ c) __________________

🍽️ Part 2: Cultural Connections

5. Think about a traditional dish from your own family or culture. Describe it below:

6. Why do you think different countries developed different cooking styles? (Tick all that apply)

Different climates and available ingredients

Different cultural traditions and history

Different cooking technologies and methods

Trade and contact with other cultures

7. How can learning about global cuisines help us understand other cultures better?

8. Which cuisine or dish would you most like to learn how to cook during this unit? Why?

9. What questions do you have about global cuisines that you'd like to explore?

10. Homework Reminder: Find a recipe or story about a dish from another culture to share next lesson. Write the name of the dish here:

Dish name: _________________________________

Country/Culture: ____________________________